Terroir Faire
Wine and slow food in Maine
Sunday, November 22, 2009
Not Your Mother's Brussels Sprouts
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Steph got some amazing Brussels sprouts at the farmers' market the other day. Even the compost bucket was made beautiful by them. (Note ...
Sunday, November 8, 2009
Stiff Windpipe, Red Feet, and Larousse Gastronomique: They’re All Bad
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To celebrate a special occasion some months ago, I forked over a bunch of money to buy the family a copy of the Larousse Gastronomique . It...
Monday, October 26, 2009
Really Good Lentils
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This is one of those recipes that's so simple and yet - every time - so amazingly more than the sum of its parts. And visually beautiful...
Sunday, October 4, 2009
2004 Edna Valley Vineyard Merlot, San Luis Obispo
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Purchased 2009-10-04 at Hannaford supermarket in Yarmouth, for $13.00 Sight: Bright medium garnet moving quickly toward brick. Pretty, wi...
Sunday, August 23, 2009
Hot-and-Cold “Double Corn” Polenta
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serves 4 This recipe is a good way to use leftover corn on the cob and other vegetables lurking in your fridge. The contrast of the cold, ta...
Saturday, August 1, 2009
What Wine Should Do for Us
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2007 Grüner Veltliner “Wachtberg,” Salomon (Kremstal) You revisit the beloved and find more there then you expected or even hoped. It is a s...
Saturday, January 24, 2009
Isle of Pines
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This recipe is from January 2009 issue of Bon Appetit , but don't hold that against it. Steph and I both totally love this. And we'r...
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