Saturday, March 13, 2010

Ox Tails with Spring Onions

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Ox Tails with Spring Onions serves 4 The ox tails here are merely the focal point for the heavenly gravy, glossy and full-bodied because of ...
Sunday, November 22, 2009

Not Your Mother's Brussels Sprouts

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Steph got some amazing Brussels sprouts at the farmers' market the other day. Even the compost bucket was made beautiful by them. (Note ...
Sunday, November 8, 2009

Stiff Windpipe, Red Feet, and Larousse Gastronomique: They’re All Bad

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To celebrate a special occasion some months ago, I forked over a bunch of money to buy the family a copy of the Larousse Gastronomique . It...
Monday, October 26, 2009

Really Good Lentils

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This is one of those recipes that's so simple and yet - every time - so amazingly more than the sum of its parts. And visually beautiful...
Sunday, October 4, 2009

2004 Edna Valley Vineyard Merlot, San Luis Obispo

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Purchased 2009-10-04 at Hannaford supermarket in Yarmouth, for $13.00 Sight: Bright medium garnet moving quickly toward brick. Pretty, wi...
Sunday, August 23, 2009

Hot-and-Cold “Double Corn” Polenta

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serves 4 This recipe is a good way to use leftover corn on the cob and other vegetables lurking in your fridge. The contrast of the cold, ta...
Saturday, August 1, 2009

What Wine Should Do for Us

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2007 Grüner Veltliner “Wachtberg,” Salomon (Kremstal) You revisit the beloved and find more there then you expected or even hoped. It is a s...