Saw fresh figs in the market for the first time this season. So, so good. Don't do too much to them. I like them with a little bit of the mildest, freshest mozzarella you can find (like the little balls in water, from Maple Brook Farm), and some cracked pepper. It's easy to overdo the treatment. In my opinion, olive oil, bacon, etc., is too much. Just let them be their sweet selves.
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