The first serious bargain to cross our table this season is a ten dollar Sicilian white made from Cantaratto and Pinot Grigio grapes - the 2010 Purato from Feudo di Santa Treso. I got mine at Rosemont Market. Floral and almond-y above the glass, with a refreshing and crisp palate of yellow fruits, it doesn't get much better than this with a piece of grilled fish and a hunk of bruschetta. I am not always a big fan of southern Italian whites, as the hot climate can sometimes make them dull and overly alcoholic. Fear not; this one is a winner.

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